Saturday 30 January 2021


 Here is a recipe which I improvised today for a quick pasta sauce which I found particularly tasty:


Cold-pressed olive oil

Half a small onion, finely chopped.

Tiny amount of leftover juice from a ribsteak braised with onions

Roma Passata

Half an Avocado, mashed

Chicken stock cube dissolved in hot water

Red chilli pepper deseeded and chopped

Saute the chopped onion in the olive oil and add the leftover ribsteak juice

Add a shake of Roma Passata and the mashed Avocado. Fold together.

Add the chopped chilli pepper

Pour in enough chicken stock liquid and stir to thin sauce to required consistency.

Add salt to taste.

Heat and serve over cooked tagliatelle, with or without grated parmesan.

Saute the chopped onions


1 comment:

  1. Really informative article, I had the opportunity to learn a lot, thank you.
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