Saturday 30 January 2021


 Here is a recipe which I improvised today for a quick pasta sauce which I found particularly tasty:


Cold-pressed olive oil

Half a small onion, finely chopped.

Tiny amount of leftover juice from a ribsteak braised with onions

Roma Passata

Half an Avocado, mashed

Chicken stock cube dissolved in hot water

Red chilli pepper deseeded and chopped

Saute the chopped onion in the olive oil and add the leftover ribsteak juice

Add a shake of Roma Passata and the mashed Avocado. Fold together.

Add the chopped chilli pepper

Pour in enough chicken stock liquid and stir to thin sauce to required consistency.

Add salt to taste.

Heat and serve over cooked tagliatelle, with or without grated parmesan.

Saute the chopped onions


Wednesday 20 January 2021



Mark Whelan died in Limerick University Hospital yesterday. The most recent poem of his I have read was in The Hong Kong Review, Volume II, No 2, edited by another Limerick man, John Liddy. Presciently, it was called 'My Death', and in it Mark writes:
There is a song to be sung
     to break the windows of light
and to have nothing more
to do with time

I published the poem above, called 'Prelude', when I was guest-editor of Cyphers No 37. It is a poem which shows some influence of Beckett, to whose work Mark was devoted, but it also shows his very striking originality as a poet, and this originality is also revealed in the lines quoted from 'My Death'. A poem which Mark frequently recited to Limerick audiences, whether off the cuff in taverns such as Tom Collins' of Cecil Street and Flannery's of Catherine Street, or in more formal readings, is called 'A Shine Easy' and it ends:
  A shine easy light
               making the day reincanate
like a star
fallen into water

There's a lot more to be written about Mark, but let this suffice for the moment from a fellow practitioner and admirer of his unique poetic talent, following on the shock of his untimely death. Ar dheis Dé go raibh a hanam. (This latter wish is fairly certain to be fulfilled, I'd say.)

                                        Mark Whelan (right) with Paul Sweeney 2019